So I’ve been crazy busy lately with moving into a new place and the New Year and all, but here’s what I’ve been up to - This was meatless Monday: Johnny Cakes topped with soyrizo, scrambled eggs and avocado. I was fortunate enough to grow up with a very southern grandmother who would make Johnny cakes all the time and I enjoyed them so much. My grandmother would serve them most of the time with big savory meals that she made on Sunday afternoons, but as a child I ate johnnycakes with butter and honey. It was a lot of fun making a quick savory meal out of these. I hadn’t had them in about ten years and I enjoyed them just as much as I remember. Here’s a quick recipe, try them out :) Johnnycakes 2/3 cup corn flour 1 tsp baking powder pinch of salt 1 egg 3/4 cup water Combine the corn flour, baking powder and salt in a bowl. Stir in the remaining ingredients until mixed well. Cook in a skillet on medium heat. Flipping when browned on one side. Not my grandmother’s recipe, but good none the less :)

So I’ve been crazy busy lately with moving into a new place and the New Year and all, but here’s what I’ve been up to - This was meatless Monday: Johnny Cakes topped with soyrizo, scrambled eggs and avocado.

I was fortunate enough to grow up with a very southern grandmother who would make Johnny cakes all the time and I enjoyed them so much. My grandmother would serve them most of the time with big savory meals that she made on Sunday afternoons, but as a child I ate johnnycakes with butter and honey. It was a lot of fun making a quick savory meal out of these. I hadn’t had them in about ten years and I enjoyed them just as much as I remember. Here’s a quick recipe, try them out :)

Johnnycakes

2/3 cup corn flour
1 tsp baking powder
pinch of salt
1 egg
3/4 cup water

Combine the corn flour, baking powder and salt in a bowl. Stir in the remaining ingredients until mixed well. Cook in a skillet on medium heat. Flipping when browned on one side.

Not my grandmother’s recipe, but good none the less :)