Here’s this months Farm Fresh To You recipe!

I made a few changes, opting for an Irish Cheddar as apposed to camembert, olive oil/cooking spray in place of butter, and served these little delights on a Judy’s Breadsitcks sesame baguette. Big fan of this recipe! I encourage you all to try it :) - Let me know what kind of spins you put on yours.

*also - don’t be afraid of the plum sauce ;-)

Cheers!