Sweet Potato Hash
1 large or 2 medium sized sweet potatoes (diced)
1/2c of finely diced yellow onion
1/2c of chorizo (I used soyrizo)
1/4c fresh chopped basil
salt & pepper to taste
My oven is out and after days of being hungry, juice or a smoothie just wasn’t going to cut it this morning.
So I plugged in an electric grill and made a steam bag out of tin foil (example of this here). This all took about 30 minutes. I cooked the potatoes first (diced small with the basil, onion, parsley, cumin, salt & pepper) for about 20 minutes, then added the chorizo and cracked a couple eggs on top and sealed the foil again for an additional 6-10 minutes. After sitting down and enjoyed this lovely/inspiring meal with a friend, I did some juicing for the weekend, then went out for a day of gardening.
There are many obstacles, but life is still good. You’ve just gotta make it so. Cheers!
*this meal can also be made in a cast iron skillet on the stove-top*